We have special offers and conditions for exceptional customers and we also develop concepts together. We are happy to leave customers with a lasting coffee taste.
Annoy the guest with a dirty brew or, as a crowning conclusion go a step further and leave the guest with a lasting impression and fine taste. This is a question restaurateurs have to ask themselves very consciously and make a decision. Standing out from the crowd with the right coffee and handling is our mission for the catering industry.
It often happens with our office customers that they prefer to drink their coffee in the office and not in a restaurant. Why it is like that? Well, that actually speaks for itself. Coffee is often a matter for the boss. If you want to be a popular boss in the office, start with the right coffee.