Ideal grinding degree of your coffee
Freshly ground coffee brings the full aroma directly into your cup. Whole beans preserve the delicate aromas better as they are protected from oxygen. As soon as the coffee is ground, the oxidation process begins and the aromas evaporate. Within minutes, ground coffee loses its intensity and flavor. However, if the beans are ground immediately before brewing, the natural oils and flavor nuances are retained. The result: a fresh, full-bodied coffee that tastes much more intense and balanced. Freshly ground coffee is not only a treat for the palate, but also an easy way to get the best out of high-quality coffee beans.
Why freshly ground coffee tastes better
Freshly ground coffee brings the full aroma directly into your cup. Whole beans preserve the delicate aromas better as they are protected from oxygen. As soon as the coffee is ground, the oxidation process begins and the aromas evaporate. Within minutes, ground coffee loses its intensity and flavor.
However, if the beans are ground immediately before brewing, the natural oils and flavor nuances are retained. The result: a fresh, full-bodied coffee that tastes much more intense and balanced. Freshly ground coffee is not only a treat for the palate, but also an easy way to get the best out of high-quality coffee beans.
It is not without reason that we recommend our storage tins for storing coffee beans. The unique aroma of our coffee is optimally sealed, guaranteeing you a full taste experience. Pure coffee enjoyment!
Grind and preparation: what goes together?
The grind influences the contact time of the water with the coffee powder. The basic rule applies:
- Short contact time: Fine grind
Long contact time: Coarse grind
If the grind is not correct, this can have negative consequences for the taste of the coffee:
An incorrect grind leads to:
- Over-extraction: Bitter, too strong coffee. Caused by coffee powder that is too fine.
Under-extraction: Watery, acidic coffee. Caused by coffee powder that is too coarse.
Accordingly, there are guide values for the optimum grind for your coffee:
Grind size guidelines:
| Preparation | Grind |
| Cold Brew | coarse |
| French Press | medium to coarse |
| Filterkaffee | medium |
| Bialetti | fine to medium |
| Aeropress | fine to medium |
| Espresso (Portafilter) | fine |
Grinding with the right mill
Hand mills
- Nostalgic and precise
Suitable for small quantities, but time-consuming
Electric grinders
- Fast, convenient and precise
Perfect for larger quantities or frequent drinkers
Overwies of Grinders:
| Grinder | Advantages | Disadvantages |
| Impact grinder | inexpensive | uneven and loss of aroma |
| Disc grinder | steady result | heat development, expensive |
| Cone grinder | precise, little heat | higher price |
Without a grinder? How it still works
If a grinder is not available, the following alternatives can also help:
- Mortar: Particularly suitable for fine powder. Works in the same way as for spices.
- Rolling pin: Sounds strange, but it works! Simply grind the coffee beans in a freezer bag - ideal for a rather coarse grind.
- Blender or food processor: The machine works best for coarse to medium coffee powder
Conclusion
The grind of the coffee is the key to a full aroma and perfect taste. With the right setting and a good coffee grinder, you can take your preparation to a new level. Experiment a little and find your perfect combination of grind, bean and preparation method.
Because good coffee starts with the bean - and ends with you in the cup. Enjoy!
Preparing the perfect bean perfectly
Our coffee should taste good to everyone. We ensure that first-class raw materials from our own organic farm in Ethiopia are optimally processed and roasted. The preparation of coffee is as versatile as the taste buds in coffee. We have summarized here how Desta's Coffee is perfectly prepared.